The reverse sear method is a cooking technique that involves slow-cooking a steak at a low temperature before finishing it with a high-heat sear. This method allows for more even cooking and a perfectly pink center with a flavorful crust on the outside. To achieve the best results, it’s important to know the ideal cooking times for different steak thicknesses.
Here is a handy reverse sear steak time chart that you can refer to for perfect results:
Reverse Sear Steak Time Chart
For a 1-inch thick steak, cook at 275°F until the internal temperature reaches 10°F below your desired doneness (about 25-30 minutes for medium-rare). Then, sear the steak for 1-2 minutes per side over high heat.
For a 1.5-inch thick steak, cook at 275°F until the internal temperature reaches 10°F below your desired doneness (about 35-40 minutes for medium-rare). Then, sear the steak for 1-2 minutes per side over high heat.
For a 2-inch thick steak, cook at 275°F until the internal temperature reaches 10°F below your desired doneness (about 45-50 minutes for medium-rare). Then, sear the steak for 1-2 minutes per side over high heat.
Conclusion
Using the reverse sear method with the proper cooking times based on the thickness of your steak can result in a perfectly cooked and delicious piece of meat. Refer to the reverse sear steak time chart provided to help you achieve the ideal doneness for your steak every time.