When roasting a whole chicken, the general rule of thumb is to cook it for 20 minutes per pound at 375°F. For a more accurate cooking time, use a meat thermometer to ensure the internal temperature reaches 165°F. If you’re roasting chicken pieces, such as breasts or thighs, the cooking time will be shorter, typically around 20-30 minutes at the same temperature.
Grilling chicken is a popular cooking method that imparts a delicious smoky flavor. The cooking time for grilled chicken will vary depending on the cut and thickness of the meat. Boneless, skinless chicken breasts usually take around 6-8 minutes per side on medium-high heat. Thicker cuts like bone-in chicken thighs may take longer, about 10-12 minutes per side. Always make sure to flip the chicken halfway through cooking to ensure even cooking.
Slow Cooking
Slow cooking chicken is a convenient and hands-off way to prepare tender and flavorful meals. When using a slow cooker, chicken breasts typically take 3-4 hours on high or 6-8 hours on low. For bone-in chicken pieces, such as thighs or drumsticks, the cooking time may be slightly longer, around 4-6 hours on high or 8-10 hours on low. Always check the internal temperature of the chicken to ensure it reaches 165°F before serving.