Rotisserie cooking is a popular method for preparing prime rib as it ensures even cooking and a deliciously juicy result. To cook a prime rib roast on a rotisserie, it is important to know the proper cooking time to achieve the desired level of doneness.
Before cooking, it is recommended to let the prime rib come to room temperature for about 30 minutes. This will help ensure even cooking throughout the roast. Season the prime rib with your favorite herbs and spices before placing it on the rotisserie spit.
Prime Rib Rotisserie Cooking Time Chart
For a perfectly cooked prime rib on a rotisserie, it is essential to follow a cooking time chart based on the weight of the roast. Here is a general guideline for cooking times:
- 3-4 lbs: 1.5-2 hours for medium-rare, 2-2.5 hours for medium
- 5-6 lbs: 2-2.5 hours for medium-rare, 2.5-3 hours for medium
- 7-8 lbs: 2.5-3 hours for medium-rare, 3-3.5 hours for medium
It is important to use a meat thermometer to ensure the internal temperature of the prime rib reaches 135°F for medium-rare or 145°F for medium. Let the roast rest for about 15 minutes before carving to allow the juices to redistribute.
Tips for Rotisserie Cooking
When cooking prime rib on a rotisserie, it is important to monitor the temperature of the grill to ensure even cooking. Use a drip pan to catch any drippings and prevent flare-ups. Baste the roast occasionally with a mixture of butter and herbs to enhance the flavor.
Remember to let the prime rib rest after cooking to allow the juices to redistribute, resulting in a tender and flavorful roast. Follow these tips and cooking times for a perfectly cooked prime rib on a rotisserie every time!