Smoking a brisket is a time-consuming but rewarding process. The general rule of thumb for smoking brisket is 1 to 1.5 hours per pound of meat at a cooking temperature of 225°F to 250°F. This means that a 10-pound brisket can take anywhere from 10 to 15 hours to cook. However, it’s important to remember that every brisket is different, so using a meat thermometer to gauge doneness is crucial. The internal temperature of a fully cooked brisket should be around 195°F to 205°F.
If you prefer to roast your brisket in the oven, the cook time will vary slightly from smoking. A good rule of thumb for oven-roasted brisket is 30 minutes per pound at a cooking temperature of 325°F. This means that a 5-pound brisket can take around 2.5 hours to cook. To ensure that your brisket is cooked to perfection, use a meat thermometer to check for doneness. The internal temperature should be between 195°F to 205°F.
Sous Vide Brisket
Sous vide cooking is a popular method for cooking brisket as it ensures a perfectly cooked and tender end result. For sous vide brisket, the cook time is typically around 18 to 24 hours at a temperature of 155°F to 165°F. This low and slow cooking method results in a melt-in-your-mouth brisket that is sure to impress. Once the brisket has finished cooking, you can finish it off with a quick sear on a hot grill or skillet for added flavor and texture.