Pressure canning tomatoes is a great way to preserve the freshness of your harvest for months to come. To ensure that your canned tomatoes are safe to eat, it is important to follow a proper time chart for pressure canning. Here is a detailed guide on the recommended processing times for canning tomatoes:
When pressure canning tomatoes, it is essential to follow the recommended processing times to prevent the growth of harmful bacteria and ensure the safety of your canned goods. The processing times for pressure canning tomatoes vary depending on the type of tomatoes and the method of preparation. Here is a general time chart to help you determine the processing times for canning tomatoes:
1. Whole Tomatoes: When canning whole tomatoes, the recommended processing time is 85 minutes for pint jars and 90 minutes for quart jars at 10 pounds of pressure.
2. Crushed Tomatoes: For crushed tomatoes, the processing time is 35 minutes for pint jars and 40 minutes for quart jars at 10 pounds of pressure.
3. Tomato Puree: When canning tomato puree, the processing time is 25 minutes for pint jars and 30 minutes for quart jars at 10 pounds of pressure.
Tips for Successful Pressure Canning
To ensure successful pressure canning of tomatoes, follow these tips:
1. Use only high-quality, ripe tomatoes for canning.
2. Clean and sterilize your canning jars, lids, and equipment before starting the canning process.
3. Follow a reliable recipe and processing time chart to ensure the safety of your canned tomatoes.
4. Adjust the processing time based on your altitude, as higher altitudes require longer processing times.
By following these guidelines and using the recommended processing times for pressure canning tomatoes, you can safely preserve the freshness of your tomatoes for months to come.
Remember to always double-check the most up-to-date guidelines and recommendations from reputable sources to ensure the safety of your canned goods.
Download Pressure Canning Tomatoes Time Chart
