Before you start cooking your Butterball turkey breast, you’ll need to thaw it properly. The best way to thaw a frozen turkey breast is in the refrigerator. Allow approximately 24 hours for every 4 pounds of turkey. Make sure to keep the turkey breast in its original packaging and place it in a shallow pan to catch any drips. Once thawed, the turkey breast can be kept in the refrigerator for up to 2 days before cooking.
When it comes to cooking your Butterball turkey breast, the most important thing is to ensure it reaches an internal temperature of 165°F for safe consumption. The cooking time will vary depending on the weight of the turkey breast. Here is a handy chart to help you determine the cooking time for your Butterball turkey breast:
| Weight | Cooking Time |
|---|---|
| 2-3 lbs | 1.5-2 hours |
| 3-5 lbs | 2-2.5 hours |
| 5-7 lbs | 2.5-3 hours |
| 7-9 lbs | 3-3.5 hours |
Resting Your Butterball Turkey Breast
Once your Butterball turkey breast is cooked to perfection, it’s important to let it rest before slicing and serving. Cover the turkey breast loosely with foil and let it rest for about 10-15 minutes. This will allow the juices to redistribute throughout the meat, ensuring a juicy and flavorful turkey breast.