Roasted Vegetable Time Chart

Root vegetables like carrots, potatoes, and beets are delicious when roasted. To achieve the perfect texture and flavor, follow this time chart:

Cruciferous vegetables such as broccoli, cauliflower, and Brussels sprouts can be transformed into tasty roasted dishes. Here’s a guide to roasting times:

• Broccoli: 15-20 minutes at 425°F
• Cauliflower: 20-25 minutes at 425°F
• Brussels sprouts: 30-35 minutes at 400°F

Nightshade Vegetables

Nightshade vegetables like tomatoes, bell peppers, and eggplants can also be roasted to bring out their natural sweetness. Here are the recommended roasting times:

• Tomatoes: 15-20 minutes at 375°F
• Bell peppers: 20-25 minutes at 400°F
• Eggplants: 25-30 minutes at 400°F

This article provides a comprehensive guide to roasting various types of vegetables. By following the suggested time chart for each vegetable category, you can ensure that your roasted vegetables turn out perfectly cooked and full of flavor. Whether you’re a beginner cook or a seasoned chef, this handy reference will help you achieve delicious roasted vegetables every time.

Download Roasted Vegetable Time Chart