Before you start grilling your steaks, it’s important to understand the different levels of doneness. Here is a breakdown of the most common steak doneness levels:
– Rare: A rare steak will have a cool, red center and will feel soft to the touch.
– Medium Rare: A medium rare steak will have a warm, red center and will be slightly firmer than a rare steak.
– Medium: A medium steak will have a pink center and will be firm to the touch.
– Medium Well: A medium well steak will have a slightly pink center and will be very firm.
– Well Done: A well-done steak will have no pink in the center and will be very firm to the touch.
2. Grilling Steaks Time Chart
Now that you understand the different levels of doneness, it’s time to get grilling! Use this grilling steaks time chart as a guide to achieve the perfect steak:
– Rare: 2-3 minutes per side
– Medium Rare: 3-4 minutes per side
– Medium: 4-5 minutes per side
– Medium Well: 5-6 minutes per side
– Well Done: 6-7 minutes per side
Remember, these times are just a starting point. The best way to determine the doneness of your steak is by using a meat thermometer. For a rare steak, aim for an internal temperature of 125°F. For medium rare, aim for 135°F. For medium, aim for 145°F. For medium well, aim for 155°F. And for well done, aim for 160°F.
3. Tips for Perfectly Grilled Steaks
Now that you have your grilling steaks time chart and know how to determine doneness, here are some additional tips for perfectly grilled steaks:
– Preheat your grill to high heat before cooking your steaks.
– Season your steaks generously with salt and pepper before grilling.
– Let your steaks rest for a few minutes after grilling to allow the juices to redistribute.
– Cut against the grain when slicing your steaks to ensure tenderness.
With this grilling steaks time chart and these tips in mind, you’ll be on your way to perfectly cooked steaks every time. Happy grilling!
Download Grilling Steaks Time Chart
