Grilling thin pork chops can be a quick and delicious meal option for busy weeknights. To ensure your pork chops are cooked to perfection, it’s important to follow a proper grill time chart. For thin pork chops that are about 1/2 inch thick, you’ll want to grill them for about 3-4 minutes per side over medium-high heat. Make sure to preheat your grill before placing the pork chops on to ensure even cooking.
When grilling thin pork chops, it’s important to keep a close eye on them to prevent overcooking. Use a meat thermometer to check the internal temperature of the pork chops – they should reach at least 145°F for safe consumption. To add flavor, consider marinating the pork chops for at least 30 minutes before grilling. You can also season them with a dry rub or your favorite herbs and spices for added flavor.
Additional Cooking Methods
If you don’t have a grill or prefer to cook indoors, thin pork chops can also be cooked in a skillet or baked in the oven. When cooking in a skillet, heat some oil over medium-high heat and cook the pork chops for 3-4 minutes per side until they reach an internal temperature of 145°F. If baking in the oven, preheat to 400°F and bake the pork chops for about 15-20 minutes, flipping halfway through.