Sous vide is a cooking technique where food is vacuum-sealed in a bag and cooked in a water bath at a precise temperature for an extended period of time. This method ensures that the food is cooked evenly and retains its moisture and flavor. Sous vide cooking has gained popularity in recent years due to its ability to produce restaurant-quality results at home.
Using a sous vide time temp chart is essential for achieving the perfect doneness for your food. The chart provides guidelines on the ideal temperature and cooking time for various types of food, including meats, vegetables, and eggs. To use the chart, simply select the type of food you are cooking and follow the recommended temperature and time settings. This will ensure that your food is cooked to perfection every time.
Sample Sous Vide Time Temp Chart
Here is a sample sous vide time temp chart for cooking steak:
| Doneness | Temperature | Cooking Time |
|---|---|---|
| Rare | 129°F (54°C) | 1-2 hours |
| Medium Rare | 135°F (57°C) | 1-2 hours |
| Medium | 140°F (60°C) | 1-2 hours |
| Well Done | 160°F (71°C) | 1-2 hours |
By following the recommended temperature and cooking time for your desired level of doneness, you can enjoy perfectly cooked steak every time.