Filet mignon is a popular cut of steak known for its tenderness and rich flavor. Grilling filet mignon is a great way to enjoy this premium cut of meat, but it’s important to know how long to cook it for the best results.
For a 2-inch thick filet mignon, the general rule of thumb is to grill it for about 4-5 minutes per side for medium-rare doneness. However, grill times can vary depending on your grill’s heat intensity and the thickness of the steak.
Grill Time Chart
Here is a handy grill time chart for cooking a 2-inch filet mignon to your desired doneness:
- Medium-Rare: 4-5 minutes per side
- Medium: 5-6 minutes per side
- Medium-Well: 6-7 minutes per side
- Well-Done: 7-8 minutes per side
Tips for Grilling Filet Mignon
When grilling filet mignon, it’s important to let the steak come to room temperature before cooking to ensure even cooking. Season the steak with salt and pepper just before grilling for the best flavor.
Make sure your grill is preheated to high heat before adding the steak for a nice sear. Use tongs to flip the steak only once during cooking to prevent overcooking.